Etxalar Hotell

Food & beverage

The Etxalar features 2 charming dining rooms: one à la carte venue for hotel guests and the other catering for group meals. In the à la carte restaurant you can choose from dishes made with game from the local mountains, Navarran lamb and fresh fish from the nearby Bay of Biscay. This charming, traditional venue also serves a buffet breakfast each morning between 08:00 and 10:30. Lighter dishes and snacks are also offered in the welcoming lounge bar, where you can choose to end the day with a relaxing drink.

Area information

The Etxalar is located in the Bidasoa Valley, just 12 km from the border with France. From this amazing natural setting you can easily visit the nearby Bertiz nature park, with its 2,000 ha of forest, botanical gardens and small palaces, as well as numerous caves and beautiful lakes. The classy seaside resorts of San Sebastián and Biarritz are a short drive away.

Quick description

Surrounded by the wonderful mountain landscape of northern Navarra, this country house offers a range of facilities for a relaxing, rural getaway – including a restaurant. The Venta de Etxalar lies close to the Bidasoa River, in amongst stunning scenery of mountains, green fields and forests. The hotel’s wood-and-stone building is traditional in style, fitting in perfectly with these tranquil surroundings. During the summer you can enjoy the fresh air on the hotel’s terraces or on the paddle court while children play in the playground. The hotel’s own restaurant serves delicious á la carte dishes from the surrounding region – famous for its fine, natural cuisine.